Saturday went well. I had my 16oz ready for the morning and that was nice. Later in the day, I made my regular batch and again saved 16oz for the next morning.
Sunday, I only drank the one bottle I had saved. But I didn't feel bad because I got my daily allowance at the RAW food class I went to Sunday afternoon! I happened to sit by a very nice lady who had been eating RAW for several years and comes to the the class every month to get the recipes. This was the best seat to have because she gave me helpful hints all through the class.
This class was all about appetizers for holiday parties. I thought this would be good for me because I would be the only one in my family trying to eat this way when I made RAW things (unless I can get some kids to try it) and they would be easy enough to make only half of a recipe to start out.
The teacher should us how to make "neatballs", chips and dip, chocolate, "ravioli" and a few other things that I was surprised that I like. The only thing I didn't care for was the ginger candy. I am not a fan of ginger and it was
way ginger-y. But I still ate it. ;)
The ravioli was good and the "pasta" was made out of a thinly sliced turnip. I could not believe I was eating a turnip!
Most of the food that was made was mainly made out of chickpeas and nuts. I was so surprised at how good it was and how adding different herbs, spices and other vegetables or fruit changed the taste.
My diet has been so limited my whole life. I was embarrassed at the fact that I did not know the names of some of the food or herbs or spices.
I have to confess that after talking about how I have enjoyed my smoothies, the one I had taken with me didn't taste as good after the class as it did before the class.
I now have cashews soak in water so I can make the chips and dip tomorrow. I plan to purchase a food processor tomorrow!
Today, I did not have a smoothie or anything RAW. I was worrying myself to no end because I did not do anything today. Oh well, I will start again tomorrow.
Labels: Food, Raw